• Best for red meats, beef, ribs, chops and steaks. • Natural hardwood spice that adds great outdoor flavour. • Simply soak in water, and sprinkle over coals just before braaing. • Suitable for charcoal and gas grills.
Health and Safety
Smoking imparts anti-oxidative and anti-microbial compounds into food, as well as carbonyl compounds that cause the traditional colour and texture of smoked foods. However, smoke also deposits harmful chemicals, such as Polycyclic Aromatic Hydrocarbons (PAH), some of which are considered carcinogenic.