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Nutella & marshmallow jaffles

The perfect dessert for making while sitting around a cosy fire or the warm braai

These delicious jaffles ooze melted marshmallow and chocolate and are so yummy around a cosy winter braai.

Serves: 4

Ingredients:

  • 4 tsp butter, softened

  • 8 slices white bread, with crusts removed

  • 1 cup (250ml) chocolate hazelnut spread (Nutella)

  • 12 marshmallows, halved

Method:

Butter two slices of bread on one side and spread Nutella on the other side. Arrange three marshmallows on one half and top with the remaining piece of bread.

Place in a jaffle iron, then close and toast over the hot coals until crispy and golden – this will take about five minutes. Remove from the jaffle iron and serve immediately. Repeat with the remaining ingredients.

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